Japanese Spring Roll
Shrimp, kani, carrots and lettuce wrapped in rice paper, sprinkled with fresh massago and spicy sauce.
Asian-Style Hot Wings
Homemade flatbread with a curry dipping sauce.
With shrimp, add $2.00
Clay Pot Mussel
Steamed fresh mussels with galangal, lime leaves, lemongrass, basil, served with special sauce.
Steamed or Pan-fried pork, vegetable, shrimp or chicken dumplings served with dumpling sauce.
Thai Crispy Spring Roll
Vietnamese Spring Rolls
Crabmeat, ground pork and bean thread noodles wrapped with rice paper and fried.
Thai Golden Calamari
Thai Steamed Dumplings
Ground shrimp, pork and crabmeat stuffed dumplings served with a sweet dumpling sauce.
Vegetable or Shrimp Summer Roll
Cilantro, lettuce, mint leaves and rice noodles wrapped with rice paper and served with a sweet chili sauce.
Satay Chicken, Beef or Lamb
Marinated skewers of chicken, beef or spicy lamb grilled and served various sauces.
Coconut Shrimp Egg Rolls
Creamy coconut sauce and juicy shrimp wrapped up in a spring roll wrapper then fried.
Asian Sampler Platter
2 pieces each of chicken satay, coconut shrimp, and Malaysian roti
Spicy Noodle with Peanut Sauce
Served with fresh cucumber.
Red Parrot Shrimp Bikini
Jumbo shrimp wrapped with spring roll skin deep fried, served with Bangkok sweet sour sauce.
Pork Buns or Duck Buns (2pcs)
Juicy roasted duck, tangy sauce and crispy lettuce served in steamed warm buns
Chicken Lettuce Wrap (for 2)
Ground chicken sautéed with carrot, celery and mushroom, wrapped in lettuce leaves
Red Parrot Samosa